Our burgers are hand-made with wild venison from the Scottish Highlands, supplied exclusively to us by deer stalking company Woodmill Shootings
Added natural ingredients include pinhead oats and simple seasonings (all gluten-free), making our burgers the very best Screaming Peacock can get its claws on
We love to mix flavours up and try something new – the Scratcher takes care of that. Made from pheasant, combined with freshly cooked yellow peppers, our gluten-free natural ingredients and a sprinkling of raw foodie passion, the Scratcher burger does not disappoint.
Fancy something other than a burger? The Squeaker is our succulent alternative – a sweet chilli venison swizzle sausage that always goes down a hit.
Burgers worth SCREAMING about