Feeling Peckish?

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Our burgers are hand-made with wild venison from the Scottish Highlands, supplied exclusively to us by deer stalking company Woodmill Shootings

Added natural ingredients include pinhead oats and simple seasonings (all gluten-free), making our burgers the very best Screaming Peacock can get its claws on

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We love to mix flavours up and try something new – the Scratcher takes care of that. Made from pheasant, combined with freshly cooked yellow peppers, our gluten-free natural ingredients and a sprinkling of raw foodie passion, the Scratcher burger does not disappoint.

Fancy something other than a burger? The Squeaker is our succulent alternative – a sweet chilli venison swizzle sausage that always goes down a hit.

Burgers worth SCREAMING about